OUR STORY
A local heart.
A baker’s hands.
A neighbourhood bakery shaped by experience,
tradition and the simple pleasure of feeding people well.
MEET MOHAMMED
From a familiar face
to your local baker.
Mohammed has called Lakemba home for over 17 years. Baker’s Inn brings his passion for baking to the streets, shops and people he knows so well.
With more than a decade of baking experience, including time as a baker at The Grounds of Alexandria, he brings a considered approach to his craft: an appreciation for good bread, the patience to make it well and care for the small details.
Here, that experience finds a home in an approachable neighbourhood bakery. A place to pick up a sourdough loaf, discover a traditional biscuit or simply stop for a coffee and something warm.
Mohammed BAKER & LAKEMBA LOCAL
WHAT FILLS OUR SHELVES
Some flavours feel familiar.
Others become favourites.
A well-baked sourdough belongs beside soft milk bread. A buttery croissant sits happily alongside a spiced puff. And an Osmania biscuit is always a good reason to put the kettle on.
That’s Baker’s Inn: a meeting of artisan bread and traditional South Asian baking, made for everyone who walks through our door.
Made in small batches.
We keep our baking close to the counter, with care and attention going into the bread, biscuits and pastries we make.
Tradition, kept alive.
From sourdough to Chand biscuits, our range makes room for recipes and flavours that deserve a place at today’s table.
For the neighbourhood.
A daily loaf, a box to share or bread for your café. We’re here for the people and businesses around us.
THERE’S SOMETHING HERE FOR YOU
Let the counter introduce us.
Come for your favourite. Leave with something new.
Explore our bakes